"Julien", a convivial brasserie

Julien, simple, gourmet cooking

Mixing regulars with tourists who've come to discover the region, La Brasserie Julien is one of those places where people like to get together and enjoy a house specialty, a simple, tasty dish made with seasonal produce.

You'll enjoy delicious daily specials, including the inevitable choucroute garnie.

At weekends, the menu comes alive with surprises.

On Fridays and Saturdays, Mamie Rose's famous fritures are featured. On Thursday, couscous with its oriental flavours. Finally, on Sundays, brunch is the place to be, with a gargantuan buffet of starters, gourmet hors d'oeuvres, main courses, cheeses and desserts.

It's the central meeting place in the village of Rouffach. Outside, there's a wonderful terrace where you'll want to hang out in the sun for a long time.

A festive atmosphere

Conviviality and good humor are values dear to Brasserie Julien. So much so that the restaurant's team maintains a cheerful and fun atmosphere as often as possible. Sunday brunch features a variety of themes, from Mozart's Viennese ambience to the Indian Ocean and piano brunch.

On some Sundays, an artist musician livens up the meal, while Juju, the brasserie's emblematic character, makes guest appearances, sometimes as a gardener to celebrate spring, sometimes as a clown at carnival time, and so on. And when a customer comes to celebrate his birthday with friends, he's invited by the house!

Services

Lunch and dinner
daily

On a menu
or à la carte

Catering

Sunday brunch
from 12h to 14h

Pizzas, Burgers,
Tartes flambées

Vegetarian dishes

"Julien", a convivial brasserie

Julien, simple, gourmet cooking

A festive atmosphere

Our menus

Services